- The raw material for the carbohydrate is glucose glucose blood sugar and called the tastiest
Carbohydrates since the shocked you read the articleZ runs in the blood and reach every cell in the body. - Body absorbs glucose molecule and turns it into energy stimulates cells to work - if I drank water solution of sugar glucose passes directly in the digestive tract into the bloodstream. - The meaning of the word comes from the fact carbohydrates glucose compound that is made from a portion Alkrbu and water. - It is possible to see from the diagram for the installation of the glucose molecule that consists of 6 carbon atoms C and 6 water molecules H2O so Glucose is the sugar is simple in the sense that our tongues taste the sweetness
There is another type of simple sugar fructose, namely, the main sugar in the fruit, which has the same chemical composition of the molecule of glucose, but the arrangement of atoms differs little difference. The liver converts the molecule of fructose to glucose. - When the Union molecule of glucose and fructose molecules to form a molecule of sucrose, a sugar or white sugar dining table.
- Lactose is a sugar found in milk, a consortium of glucose molecule with a part galactose. Galactose and fructose is similar contains the same chemical composition of glucose, but the order of the various cells and the liver converts galactose to glucose molecule. - Maltose is a union of two glucose molecules and is found in barley - the glucose, fructose, and they Alklajm (Monosaccharides) which first a carbohydrate who can be absorbed directly from the intestine into the bloodstream. - But Alambroz, sucrose, maltose are (disaccharides) any secondary and easily can be converted to (monosaccharides) dependent enzymes in the digestive tract. - Is the (disaccharides and monosaccharides) of simple carbohydrates that have some characteristics: a - they taste the sweetness. B - quickly digested and enter the bloodstream quickly. - There is also a complex carbohydrate known as "starch" or starches and Carbohydrat this complex consists of a chain of glucose molecules. - Starches is a way to store energy plant, plants produce glucose and chain glucose molecules to form starch, the majority of legumes such as wheat, rice, corn, potatoes, potatoes contain a large proportion of starch. - Gastrointestinal who shall break down these complex carbohydrates (starch) into glucose molecules to end its trajectory into the bloodstream. - For example, when you drink a bottle of soda rich sugar glucose goes directly into the bloodstream at a rate of 30 kcal per minute. - These complex carbohydrates are digested very slowly so glucose enters the bloodstream at a rate of 2 kcal per minute and this indicates that eating carbohydrates. - This indicates that eating carbohydrates is the best thing while eating sugar is the worst thing one can understand it inside your body. - Possible to use this in a good way of proper nutrition for children ??? Why? - When cracking complex carbohydrates into monosaccharides in the intestinal tract before absorption to go into the bloodstream. - The rate of glucose rises rapidly in Asstjabh blood secretions of the pancreas and large quantities of insulin is to maintain the rate of glucose in the blood by a large margin. - This response Faraz make insulin in the blood sugar drops to lowest rates after 3/5 hours after eating a soda bottle this decline in the rate of glucose in the blood leads to the secretion of adrenaline that affects the nerves and lead to allergic skin. - And all of this is possible to infer follows: - • The quality of food and way of eating an impact on your mood and psychological impact of various levels of hormones in the blood. • On the other hand, the important role of insulin in the body's use of glucose derived from food ..
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